After completing my second year in the classroom with some level of success I've decided to take, at least in part, my own advice from my most recent post- Get Your Head Out of It. At the behest of many of the people close to me and for my own good I will be taking the summer off from blog writing in order to best prepare for the coming school year and in order to fulfill a number of other commitments between now and September. I've also been told by several of the people closest to me that I need to take at least a small break over the summer to prevent burnout next school year. As I've not been through as many years in the classroom as they have and as I tend to heap as much as possible onto my plate (oftentimes too much), I'm going to listen to them.
On the Front Line with Wine was a pleasure to write, but was intended to be written through the lens of a second-year teacher. As I no longer am a second-year teacher I feel it would not be consistent with the spirit of the blog if I were to keep writing it. The time off this summer will help me in transitioning into my third year, which brings with it many added responsibilities in and out of the classroom. Taking some time off will also give me the opportunity to develop a new theme and focus for the writing I'd like to do next year and in the years to come. My new blog will be up an running by the time school begins in the fall- just after Labor Day. I truly hope that if you follow this blog or even tune in occasionally that you'll visit the new site once it's operational.
I'd like to sincerely thank everyone whose supported this effort over the past ten months. In that time this blog has seen thousands of hits and a lot of great feedback. If you could, leave some feedback on this post as to what you liked about this blog and/or what you'd like to see on the one that will be created for September. When the site is up and running I'll post to On the Front Line with Wine to let anyone who happens by know what the new link is.
For the First Years (Now Second Years):
Rest and recuperate this summer. Go into next year with a new battle strategy and playbook, and buckle down from the first minute. It will be better in the second year- and astoundingly so.
Today's Wine: Louis Perdrier Brut Excellence. This was under ten dollars, uncomplicated and delicious. How could I have chosen anything but champagne for this post? Cheers!